Microbiological Analysis, Cyanide and Moisture Content of Different Garri Samples
نویسندگان
چکیده
منابع مشابه
Assessing Relation of Soil Hydrophobicity and Soil Water Content and Determining Threshold Moisture of Organic Soil Samples
Soil water content is the most effective factor associated with the hydrophobic and hydrophilic changes in a soil. Water repellency in soils, is not a permanent feature; it can be reached in the dry season and reduced or eliminated in the wet season It can be said that in terms of moisture, there is a critical region that is defined as the threshold moisture content, where in lower moisture, th...
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متن کاملcontent analysis of l1 and l2 writing textbooks and the perception analysis of university professors on the influence of english writing expertise on the persian in an efl context
the importance of writing as a complex skill in applied linguistics has drawn the attention of many researchers to evaluate textbooks in order to help learners gain self-sufficiency and autonomy in the field of language use and communication. investigations have shown that developments in textbooks evaluation can promote the quality of pedagogies and consequently the learning. this study attemp...
Kernel Moisture Content Variation in Equilibrated Rice Samples
An individual kernel moisture meter and an individual kernel oven drying procedure were used to quantify the kernel-to-kernel moisture content (MC) variation in equilibrated rough rice samples varying in MC from 9 to 37%, w.b. Average, bulk sample MCs were also determined using an oven drying method. No difference (p < 0.05) was found in the average MCs measured by the meter at three weeks or t...
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5 Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different ...
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ژورنال
عنوان ژورنال: Asian Food Science Journal
سال: 2019
ISSN: 2581-7752
DOI: 10.9734/afsj/2019/v13i330109